Breakfast Bread Pudding Squares topped with Melted Brie and Strawberries

Chicken Apple Sausage Skewers

Frittata Squares

Blue Corn Tartlets filled with Goat Cheese,
Eggs and Salsa

Smoked Salmon on Petite Dill Biscotti
with Caperberry Crème

Sweet Onion Tart Squares

Brie, Toasted Walnut and Fresh Grape Salsa Tarts

Fresh Fruit with an Orange Mint Vinaigrette

Baby Greens with Strawberries, Candied Pecans, and Blue Cheese with Poppy Seed Vinaigrette

Fresh Seasonal Fruit topped with house made Granola and Crème Fraiché

Assorted Breakfast Breads, Butter, and Jams

Smoked Salmon Eggs Benedict

Ham, Brie and Asparagus Crepes

Herb Omelet filled with Fontina Cheese and drizzled with White Truffle Oil

Grilled Salmon with Fluffy Scrambled Eggs and a Cucumber Dill Sauce

Chicken, Mushroom and Tarragon Crepes Vinaigrette

Breakfast Burrito with house made Salsa

Brie, Basil, Proscuitto and Arugula Strata

 
All entrées served with red potatoes roasted with rosemary, olive oil, sea salt, pepper and lemon zest.

Seasonal Fruit Tart with Grand Marnier Anglaise

Decadent Chocolate Cake

Cappuccino Cheesecake

Apple Galette with Cinnamon Crème Anglaise

Lemon Mousse with Raspberry Puree

Vanilla Cake with Strawberry Crème

Coffee and Tea Service