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Beef Skewers
Curried Mango and Soy Beef Skewers
Garlic Flan Cups
Roast Garlic Flan in Phyllo Cups Topped
with Three
Onion Jam
Seared Curry Scallops
Seared Scallops with Green Curry on a Sesame Chip
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Chicken Salad Tartlets
White and Black Sesame Seeded Tartlets filled
with Thai Chicken Salad
Tiropitas
Spinach and Feta Tiropitas
World Cheese Platter
Assorted Cheeses with Candied-Spiced Pecans,
Balsamic
Syrup, Crackers and Baguettes
Seasonal Antipasto Platter
Seasonal Grilled Vegetables, Focaccia Squares
and a Toasted Shallot and Blue Cheese Spread
Seasoned Crostini
Savory Mushroom and Fontina Crostini
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This menu is 1 of 6 Reception Hors d’oeuvres
menus available. Please contact our event coordinator
for more information.
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| 02/04 |
Café Musée uses only the freshest
ingredients,
which are subject to change based on availability. |
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