Wild Mushroom Tarts topped with crumbled Gorgonzola and Toasted Pecans

Phyllo Triangles filled with Sun-Dried Tomatoes
and Goat Cheese

Tandoori Chicken Skewers with a Cucumber Raita

Assorted Bruschetta with Seasonal Toppings

Coconut Lobster Skewers
with an Orange Dipping Sauce

Fresh Spring Rolls with a Thai BBQ Sauce

Baby Lamb Chops with a Rosemary Aioli

Artichoke, Goat Cheese and Kalamata Olive Tarts

Summer Antipasto with Focaccia Squares
and Seasonal Spreads

California and European Cheese Platter
with Crackers and Baguettes

Gravlax with Cocktail Rye, Sour Cream, Minced Red Onions and Capers

Puff Pastry-wrapped Brie stuffed with Cranberries, Pecans and Rosemary

Seafood Platter with Assorted Sauces

Herbed Cheese wrapped in Grape Leaves
with Crackers and Crostini

Hot Crab, Artichoke and Brie Dip with Crostini

Wild Mushroom Terrine

Classic Caesar with Housemade Croutons
and a shower of Parmesan

Hearts of Romaine with Pt. Reyes Blue Dressing and Candied Walnuts

Mesclun Greens with Peaches, Danish Blue, Dried Cranberries and an Apple Cider Dressing

Baby Spinach with Red Onions, Fresh Mushrooms, Diced Egg and a Roasted Shallot Vinaigrette

Baby Greens with Feta Cheese, Green Onions, Sun-Dried Tomatoes and a Balsamic Vinaigrette

Chicken Piccata with a White Wine Sauce and Capers

Balsamic Chicken with Curried CousCous and a Mango Chutney Sauce

Tuscan Chicken with Roasted Red Pepper and Olive Compote on Three Cheese Polenta

Roast Salmon with a Shitake Mushroom
and Balsamic Butter

Horseradish Crusted Roast Salmon with an Orange Aioli

Grilled Leg of Lamb with Roasted Vegetables
and a Lemon Thyme Vinaigrette

Roast Loin of Pork with a Green Chili Sauce

Roast Tri Tip with a Honey Chipotle BBQ Sauce

Flank Steak stuffed with Spinach, Mushrooms,
Sun-Dried Tomatoes and Parmesan

Herbed Crusted Flank Steak with Cherry Tomatoes
and Olives

Penne with a House Made Arrabbiata Sauce

Linguini with an Herbed Alfredo

Orzo with Mushrooms, Peas, Green Onions and Parmesan

Fusilli with Sun-Dried Tomatoes, Pesto Cream
and Parmesan

Cheese Tortellini with a Wild Mushroom Sauce

Roasted Garlic Mashed Potatoes

Oven Roasted Herbed Red Potatoes

Nutted Rice Pilaf

Polenta with Caramelized Onions and Parmesan

CousCous Pearls with Sliced Almonds, Raisins
and Green Onions

Seasonal Vegetable Sauté

Seasonal Mediterranean Vegetables
with Extra Virgin Olive Oil

Steamed Broccoli with Spicy Garlic Sauce and Raisins

Banana Coconut Cake with Raspberry Couli

Key Lime Tart

Chocolate Torte with Toasted Hazelnuts

Sour Cherry and Peach Tart

Nectarine and Blueberry Bread Pudding

Apple Tart with Warm Caramel Sauce

Coffee Service