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Cup |
Bowl |
Soup of the Day
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4.75 |
6.50 |
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Southwest Burrito – with scrambled eggs, green chilis, chipotle cheddar, avocado salsa, and sour cream served with musée potatoes.
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10.95 |
Eggs Benedict – with two poached eggs, black forest ham, and hollandaise served with musée potatoes.
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12.95 |
Omelet – with wild mushrooms, gruyere, spinach, fresh herbs, and white truffle oil served with musée potatoes.
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12.00 |
Golden Waffle – with seasonal fruit compote, pecan butter and maple syrup.
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9.75 |
Quiche Of The Day – tender custard and flaky crust quiche served with a musée salad.
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9.75 |
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Small |
Regular |
Goat Cheese and Wild Rice Fritters – on baby greens with toasted pecans, crisp fennel, dried cranberries, shaved parmesan and a sherry-shallot vinaigrette.
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7.95 |
10.95 |
Musée Salad with Grilled Chicken – mesclun greens, feta, grape tomatoes, and honey-lemon vinaigrette.
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9.95 |
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Half |
Whole |
Roast Turkey – with lingonberry aioli, dill havarti, and baby greens on fresh dutch crunch roll served with our musée pasta salad.
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6.50 |
8.95 |
Reynolds Club – grilled chicken, smoked bacon, guacamole, chipotle aioli, jack cheese, tomatoes, and baby greens on a dutch crunch roll served with our fabulous fries.
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10.95 |
Hill Street Burger – grilled ground angus beef with lettuce, tomato, onion, and pickle on a toasted sesame-seed bun served with our fabulous fries.
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8.95 |
Add cheese or guacamole
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1.50 |
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Small |
Large |
Musée Potatoes – roasted potatoes, sea salt, pepper and lemon zest.
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4.25 |
Applewood Bacon
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3.95 |
Beer-battered Fries
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2.95 |
3.95 |
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Chicken Tenders and Fries – for the young at heart.
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6.50 |
Call for daily specials (775) 329.3323
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