 |
|
|
Half
|
Whole
|
| |
Roast turkey with a Lingonberry
aioli, havarti and baby greens on a fresh dutch
crunch roll |
|
6.00 |
8.50 |
| |
|
|
|
|
| |
Musée Club with
grilled chicken, applewood bacon, avocado, fontina
cheese, baby greens and chipotle aioli on a fresh dutch crunch
roll |
|
|
9.95 |
| |
|
|
|
|
| |
Grilled portobello mushroom with roasted
peppers, fresh mozzarella, basil, onions and gorgonzola
with a shallot vinaigrette on a ciabatta roll |
|
|
9.95 |
| |
|
|
|
|
| |
Musée burger served with tomatoes,
onions and lettuce on a freshly
baked bun |
|
|
7.95 |
| |
add white cheddar,
chipotle cheddar
or avocado |
|
1.50ea |
|
| |
|
|
|
|
| |
Crispy beer battered french fries
|
|
|
2.95 |
| |
|
|
|
|
 |
| |
|
|
|
|
 |
|
|
Cup
|
Bowl
|
| |
Soup of the Day
|
|
4.75 |
6.50 |
| |
|
|
|
|
|
| |
|
|
|
|
 |
|
|
Small
|
Large
|
| |
Musée salad with mesclun greens,
feta cheese, grape tomatoes and a lemon honey
vinaigrette served with freshly baked bread |
|
|
5.95 |
| |
|
|
|
|
| |
Goat cheese and wild rice fritters on baby
greens with toasted pecans, shaved fennel, dried
cranberries
and a sherry vinaigrette |
|
7.75 |
10.75 |
| |
extra fritter
|
|
|
2.50 |
| |
Musée salad and quiche
Quiche of the day
|
|
|
9.75
6.95 |
| |
|
|
|
|
|
| |
|
|
|
|
 |
|
|
|
|
| |
Southwest burrito with
scrambled eggs, green chilis, chipotle cheddar,
avocado salsa and sour cream, served with musée
potatoes |
|
|
10.95 |
| |
|
|
|
|
| |
Eggs benedict with two poached
eggs, black forest ham and hollandaise served
with musée potatoes |
|
|
12.95 |
| |
|
|
|
|
| |
Golden waffle with seasonal fruit compote, pecan butter and maple syrup
|
|
|
9.75 |
| |
Omelet with wild mushrooms, gruyere,
spinach, fresh herbs, white truffle oil, served
with musée
potatoes
|
|
|
12.00 |
| |
|
|
|
|
|
| |
|
|
|
|
 |
|
|
|
|
| |
Musée potatoes
roasted
potatoes, sea salt, pepper and lemon
zest |
|
|
4.25 |
| |
|
|
|
|
| |
Applewood bacon
|
|
|
3.95 |
| |
|
|
|
|
|
| |
|
|
|
|
 |
|
|
|
|
| for kids 12 and under |
Pizzette
Grilled
pizza with a thin spread of tomato sauce, topped
with mozzarella |
|
|
6.95 |
| |
|
|
|
|
| |
Chicken tenders
served with french fries
and ranch dressing |
|
|
6.75 |
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
|
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|
|
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| |
|
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|
|
| 02/04 |
Call for daily specials (775) 329.3323 |
|
