Exquisite Cuisine. Unforgettable Location.
- Café Menus
- About Our Café
- Weekday Menu
- Weekend Menu
- Jazz Brunch Menu
- Museum Catering
- About Museum Catering
- Catering Sample Munus
- Evolution of an Event (video)
- Museum Weddings
- About Museum Weddings
- Wedding Sample Menus
- Gallery and Testimonials
- Host Your Event
- Host Your Event at the Museum
- Management
- Management Bios
| Weekday Menu | ||
| SOUP OF THE DAY | Cup 4.75 | Bowl 6.50 |
| SALADS |
||
| Musée Salad – mesclun greens, feta, grape tomatoes, and honey-lemon vinaigrette. | 5.95 | |
| Goat Cheese and Wild Rice Fritters – on baby greens with toasted pecans, crisp fennel, dried cranberries, shaved parmesan and a sherry-shallot vinaigrette. | Small 7.95 | Reg. 10.95 |
| Asian Chicken Salad – with crispy rice noodles, romaine hearts, toasted peanuts, cucumbers, shredded carrots, black sesame seeds, and tahini dressing. | Small 7.95 | Reg. 10.95 |
| Musée Salad with Grilled Chicken – mesclun greens, feta, grape tomatoes, and honey-lemon vinaigrette. | 9.95 | |
| COLD ITEMS - served with Musée Pasta Salad. | ||
| Roast Turkey – with lingonberry aioli, dill havarti, and baby greens on fresh dutch crunch roll. | Half 6.50 | Whole 8.95 |
| Roast Beef – with blue cheese spread, shaved red onions, tomatoes, and green leaf lettuce on sourdough bread. | Half 6.50 | Whole 8.95 |
| Sicilian Albacore Tuna Salad – with olives, capers, red onion, basil, tomato, lemon aioli, and baby greens on sourdough bread. | Half 6.75 | Whole 9.50 |
| Greek Wrap – Grilled eggplant, calamata olive spread, crumbled feta, fresh tomatoes and romaine lettuce in a spinach wrap. | Whole 8.95 | |
| Half Sandwich with Soup | 9.50 | |
| Half Sandwich with Musée Salad | 9.50 | |
| HOT ITEMS - served with our fabulous fries. | ||
| Reynolds Club – grilled chicken, smoked bacon, guacamole, chipotle aioli, jack cheese, tomatoes, and baby greens on a dutch crunch roll. | 10.95 | |
| Hill Street Burger – grilled ground angus beef with lettuce, tomato, onion, and pickle on a toasted sesame-seed bun. Add cheese or guacamole 1.50 | 8.95 | |
| Classic Fish and Chips – served with house-made tarter sauce and musée pasta salad. | 9.95 | |
| Quiche of the Day – tender custard and flaky crust quiche served with a musée salad or soup. | 9.95 | |
| Chicken Tenders and Fries – for the young at heart. | 6.50 | |
| EXTRAS | ||
| Beer-Battered Fries | Small 2.95 | Large 3.95 |
| Wild Rice Fritter | 2.95 | |
| Chicken Breast | Small 2.50 | Large 3.95 |
| Menus Weekend Menu | Jazz Brunch Menu |
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